PRICE LIST

 

First Class Ingredients for your favorite recipes- The quality that Frank's Smoke House stands for starts with the selection of the fish and meats. The products listed below are available unsmoked so that you can use them to realize your favorite recipes.

These fresh ingredients are of utmost quality are ready to fry, grill, poach or roast. You can also serve them raw as sashmi or sushi. These products are all wild. The fish is hook and line caught.

  • Wild Salmon Fillet with skin(Alaska)-MSC
 €    3,20/ 100 gram
  • Wild Albacore Tuna Fillet, sushi quality (California)-MSC
 €    3,20/ 100 gram
  • Alaskan King Crab Legs,precooked
 €    4,20/ 100 gram
       

   

PARTY TRAYS

Frank's Smoke House is also your best address for original and exciting party trays. We can make 3 different sizes. All of the products come out of our smokehouse and kitchen and are presented on tastefully decorated trays. We only use our top quality smoked fish and meats and don't use potato based salads to fill up the trays. Please don't hesitate to let us know if If you have any special wishes or requests for a specific product such as smoked eel of wild salmon. We will be happy to take your particular needs into account.

A typical fish tray contains smoked salmon, eel filet, smoked and marinated tuna, halibut, warm smoked salmon with pesto and horseradish, "Entertainment" salad with king crab meat and dutch shrimp, and mackerel filet.

                                               

 

A typical meat tray contains ribeye carpaccio, pastrami, duck breast with thyme, wild boar ham, smoked chicken with pumpkin chutney, and turkey breast marinated with pesto, sausage and paté

                                                                                   

  • Small tray, 35 cm, for 2-4 persons  ca. 600 gram

€  45,00

  • Medium tray, 45 cm, for 4-8 persons ca. 1200 gram

€  80,00

  • Large tray, 55 cm, for 8-12 persons ca. 1800 gram

€ 125,00

  • Various Chutneys (homemade)

€  4,75/potje

  • Fresh Horseradish Sauce

€  3,25/100 gram

 

Price List

                            SMOKED FISH  (per 100 grams)                                                                
  • Wild Alaska salmon,"chinook", sliced, MSC
€   8,90
  • Wild Alaska salmon,"chinook", whole side

€   7,80

  • Scottish salmon, "Loch Duart", sliced
 €   6,80
  • Scottish salmon, "Loch Duart", whole side
€   5,80
  • Hot smoked Scottish salmon
€   5,90
  • Yellowfin Tuna. sliced
€   6,60
  • Atlantic Halibut sliced
 €   6,80
  • Alaskan Cod
€   4,60
  • Mackerel fillet, whole fillet
€   3,10/pcs
  • Mackerel hot smoked, whole fish
€   5,85/pcs
  • Haring fillet, cold smoked, double fillet
€   3,25/pcs
  • Eel fillets
 €   6,90

 

 

 

                           SMOKED MEATS (per 100 grams)
  • Pastrami
 €   4,20
  • Ribeye carpaccio

€   4,50

  • Smoked beef with pepper
 €   4,50
  • Duck Breast
 €   4,70
  • Chicken breast with Caribbean spices
€   2,80
  • Wild Boar
 €   6,50
  • Smoked chorizo
€   2,95
  • Smoked sausage( rookworst)
€   1,95
  • Ossenworst
€   2,40
  • Bacon
 €   1,90
  • Beef Jerky (Biltong)
 €   4,60

 

 

 

 

                           HOMEMADE DISHES FROM FRANK'S KITCHEN
  • Fish or Meat Tray, small for 2-4 persons
 €   45,00/tray
  • Fish or Meat Tray, medium, for 4-8 persons

€   80,00/tray
  • Fish or Meat Tray, large, for 8-12 persons
 €   125,00/tray
  • Alaskan King crab legs and claws
€   4,20/100gram
  • Salad "Entertainment", ( crab and shrimp salad)
€   6,25/100gram
  • Lobster Crab Bisque( 2 persons)
€   12,50/container
  • Wild Mushroom Soup-vegetarian (2 persons)
€   9,75/container
  • Pumpkin soup with vanilla and ginger (2 persons)
€   7,75/container
  • Confit de Canard
€   6,95
  • Whole Free Range Chicken, stuffed and smoked
€   18,75
  • Wild boar stew (2 persons)
 €   11,50/container
  • Wild venison stew (2 persons)
 €   11,50/container
  • Indian salmon cakes with mango chutney
€   3,85/100gram
  • Duck Liver Terrine with cognac(foie gras)
€  14,50/100gram
  • Diny Schouten's Farmers Paté
 €   4,75/100gram
  • Horse Radish Sauce
 €   3,25/100gram

 

 

30-11-2009
Prices suject to change

Frank's Smoke House is also your trusty address for fine wines, champagne and seasalt.

 

 

Frank's Smoke House
Wittenburgergracht 303
1018 ZL Amsterdam
Tel.: 020- 6700774
Fax: 020- 4711040
E-mail: info@smokehouse.nl
WWW: www.smokehouse.nl
  

Shop hours:
Monday form 9 am till 4 pm
Tuesday through Friday 9am till 6 pm
Saturday from 9 am till 5 pm
Sunday closed