Smoke House Boards

Selection of smoked delicacies directly from Frank’s smoke house

Best of Fish
salmon, halibut, mussels, mackerel, entertainment salad
1|2 people 20
3|4 people 38
5|6 people 56

 We Love Salmon
wild Chinook king, Scottish bio and wild gravad lax
1|2 people 27
3|4 people 52
5|6 people 75

 Best of Meat
ham, beef sausage, ribeye, duck breast and chorizo
1|2 people 16
3|4 people 31
5|6 people 45

 Smoked cheese board
three types of smoked chees, Gruyere, Beemster and Truffle cheese, with matching garnish
1|2 people 12

Homemade pickles 3,5
a selection of homemade pickles a perfect compliment for our boards


Small Bites

Oysters 2.5|pc
French fines de claire, mignonette and lemon

Shrimp Croquettes from Holtkamp (3) 12
served with chili mayo

Holtkamp Bitterballen (6 pcs) 8
served with Zaanse mustard

Salmon Cookies 2 pcs 10
with mango chutney

Eel with Toast 13
Dutch tradition


Lunch specialties

Frank’s Fish soup 9,5
fish soup

King Crab – 200 grams 32
served hot with pernod butter

Home Town Shrimp 12
steamed wild prawns with spicy old bay herbs

Salmon Benny 14
two poached organic eggs with hot smoked salmon, spinach and hollandaise sauce

Risotto (vegetarian) 18
With mixed mushrooms

Thomas’ Select Burger 16,5
dry-aged beef with home-smoked bacon, cheddar,
fried onions, lettuce and tomato. Served with French fries.

Fish ‘n Chips 16,5
fish fillet fried in beer batter with smokey jalapeño-relish.
Served with French fries.

Burrata Salad 12
smoked organic burrata, roasted beets and arugula


Franks Classic Sandwiches

Frank’s Reuben 10
pastrami, sauerkraut and cheddar

Pulled Turkey melt 10
softly cooked turkey, cheddar and chili mayonnaise



Lava Cake 7
hot chocolate cake with vanilla ice cream

New York cheesecake 7
freshly baked

Cherry Clafoutic 7
with coconut ice cream, preparation time 15 minutes

Smoked Cheese Board 11
three types of smoked cheese