Smoke House Boards

Selection of smoked delicacies directly from Frank’s smoke house

Best of Fish
salmon, halibut, mussels, mackerel, entertainment salad
1|2 people 20
3|4 people 38
5|6 people 56

 We Love Salmon
wild Chinook king, Scottish bio and wild gravad lax
1|2 people 27
3|4 people 52
5|6 people 75

 Best of Meat
ham, beef sausage, ribeye, duck breast and chorizo
1|2 people 16
3|4 people 31
5|6 people 45

 Smoked cheese board
three types of smoked chees, Gruyere, Beemster and Truffle cheese, with matching garnish
1|2 people 12

Homemade pickles 3,5
a selection of homemade pickles a perfect compliment for our boards


Small Bites

Oysters (6 pcs) 15
French fines de claire, mignonette and lemon (GF)

Shrimp Croquettes from Holtkamp (3 pcs) 12
served with chili mayo

Beef croquette balls from Holtkamp (6 pcs) 8
served with mustard

Salmon Cookies (2 pcs) 10
with mango chutney

Eel with Toast 13
Dutch tradition (GF possible)


Lunch specialties

Frank’s Fish soup 9,5
fish soup

King Crab – 200 grams 35
served hot with pernod butter (GF)

Home Town Shrimp 12
steamed wild prawns with spicy old bay herbs (GF)

Salmon Benny 14
two poached organic eggs with hot smoked salmon, spinach and hollandaise sauce (GF possible)

Thomas’ Select Burger 16,5
dry-aged beef with home-smoked bacon, cheddar,
fried onions, lettuce and tomato. Served with French fries.

Fish ‘n Chips 16,5
fish fillet fried in beer batter with smokey jalapeño-relish.
Served with French fries.

Burrata Salad 12
smoked organic burrata, roasted beets and arugula (GF)


Franks Classic Sandwiches

Frank’s Reuben 10
pastrami, sauerkraut and cheddar (GF possible)

Pulled Turkey melt 10
softly cooked turkey, cheddar and chili mayonnaise (GF possible)



Lava Cake 8
hot chocolate cake with vanilla ice cream

New York cheesecake or carrot cake 7
from holtkamp

Roasted Quince 7
with sorbet ice cream (vegan & GF)

Smoked Cheese Plank 12
three types of smoked cheese

Crè­me brûlée 8
vanilla custard with caramelized sugar (GF)